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Our Metodo Classico, White, Red and Reserve Wines

Isabèl

Variety

Pinot Nero 100%

Colour

Intense straw-yellow

Fragrance

Ripe, pulpy white fruits, mineral, patisserie

Palate

Fine bubbles, full bodied, fresh, well-balanced

Technical sheet

Click here to view the technical sheet.

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Elivià

Variety

Pinot Grigio 100%

Colour

Intense straw-yellow with hints of copper

Fragrance

Pulpy yellow fruit, exotic fruits, white flowers

Palate

Full bodied with a distinct freshness

Technical sheet

Click here to view the technical sheet.

Alené

Variety

Pinot Nero 100%

Colour

Ruby red with hints of garnet

Fragrance

Currants, wild rose, spices

Palate

Full bodied with smooth and intense tannins

Technical sheet

Click here to view the technical sheet.

Amadì

Variety

Pinot Nero 100%

Colour

Faint ruby red

Fragrance

Blackcurrant juice, wild rose, spices

Palate

Full bodied with soft tannins

Technical sheet

Click here to view the technical sheet.

🌦

Climate

It’s the combination of the warm breeze and fresh air from the Apennines that guarantees a balanced ripening process, resulting in the highest technical quality and the richest aromas.

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Terrain

Our vineyards grow on a land of chalk and clay which gives life to high quality wines, known to be full bodied and distinctly aromatic.
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Exposure

The south-east exposure of our vineyards means they spend longer in the sunlight while avoiding any harsh peaks of intense warmth.
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Vineyards

Our vineyards are located in one of the most noted wine areas of the Oltrepò, in Montalto Pavese, standing at around 400 metres above sea level.
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Grapes

Pinot Grigio and Pinot Nero grow alongside other types of grapes, both white and red, including the local Barbera and Croatina and international varieties such as Riesling and Chardonnay. We also have Moscato grapes.

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Production

Wine expert Guido Beltrami has combined the experience of the past with modern production techniques to obtain wines that best reflect the uniqueness of our land.
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