Our Metodo Classico, White, Red and Reserve Wines
Isabèl
Variety
Pinot Nero 100%
Colour
Intense straw-yellow
Fragrance
Ripe, pulpy white fruits, mineral, patisserie
Palate
Fine bubbles, full bodied, fresh, well-balanced
Technical sheet
Click here to view the technical sheet.
Elivià
Variety
Pinot Grigio 100%
Colour
Intense straw-yellow with hints of copper
Fragrance
Pulpy yellow fruit, exotic fruits, white flowers
Palate
Full bodied with a distinct freshness
Technical sheet
Click here to view the technical sheet.
Alené
Variety
Pinot Nero 100%
Colour
Ruby red with hints of garnet
Fragrance
Currants, wild rose, spices
Palate
Full bodied with smooth and intense tannins
Technical sheet
Click here to view the technical sheet.
Amadì
Variety
Pinot Nero 100%
Colour
Faint ruby red
Fragrance
Blackcurrant juice, wild rose, spices
Palate
Full bodied with soft tannins
Technical sheet
Click here to view the technical sheet.
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Climate
It’s the combination of the warm breeze and fresh air from the Apennines that guarantees a balanced ripening process, resulting in the highest technical quality and the richest aromas.
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Terrain
Our vineyards grow on a land of chalk and clay which gives life to high quality wines, known to be full bodied and distinctly aromatic.
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Exposure
The south-east exposure of our vineyards means they spend longer in the sunlight while avoiding any harsh peaks of intense warmth.
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Vineyards
Our vineyards are located in one of the most noted wine areas of the Oltrepò, in Montalto Pavese, standing at around 400 metres above sea level.
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Grapes
Pinot Grigio and Pinot Nero grow alongside other types of grapes, both white and red, including the local Barbera and Croatina and international varieties such as Riesling and Chardonnay. We also have Moscato grapes.
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Production
Wine expert Guido Beltrami has combined the experience of the past with modern production techniques to obtain wines that best reflect the uniqueness of our land.
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